果酱三明治饼干的原味烘焙

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200227073254-5e5770a6bc8da.jpg食品,烘焙,甜点,西点,蛋糕,面包,饮料

材料:

125克低粉,20克杏仁粉,45克黄油,25克鸡蛋

35克糖粉,3克泡沫粉,几滴香草粉,少许盐

蓝莓酱/草莓酱适量,防潮糖粉适量

操作步骤:

1。在室温下软化的黄油中加入糖粉,用手动搅拌器搅拌至光滑。减轻

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2,加入蛋液,搅拌均匀,加入香草精,搅拌均匀

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3,低粉,杏仁粉,发酵粉和盐,混合并过筛

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4,加入黄油,搅拌均匀,揉捏面团后,盖上保鲜膜,放入冰箱冷藏约1小时

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2取出面团,放入保鲜袋中。用擀面杖擀成2mm厚的薄片

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6。用模子压它来印出形状。然后用一个较小的装饰喷嘴打印出中央中空的形状(如图所示),一个中空的。将一块固体

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7放入预热到170度的烤箱中烘烤约10分钟,直到表面均匀着色

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8。冷却后,取一块实心饼干,在中间涂上果酱,然后盖上一块空心饼干

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9,最后撒上适量防潮糖粉,即得

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