烤芝麻薄脆薄饼的做法一旦被咬下来总是很脆

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200227072923-5e576fd36393c.jpg美食,烘焙,甜点,西点,蛋糕,面包和饮料

迷你芝麻煎饼脆脆咬一口,非常令人满意

2个鸡蛋,80克砂糖,1克盐,110克低粉,适量黑芝麻

1,打鸡蛋,加入全部砂糖

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2,用电动打蛋器搅拌至浓稠,提起低打蛋头的图案,它不会立即消失(整个过程将高速发送约3分钟)

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200227072923-5e576fd36393c.jpg发送后,加入过筛后的低粉。用刮刀轻轻搅拌

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4,将搅拌好的面糊装入滚边袋

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5,挤到一个用油纸覆盖的烤盘里(我直接把它挤到蛋白杏仁饼干的硅胶垫上)

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6,轻拍均匀,在背面撒上适量的黑芝麻

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7,然后放入预热到180度上下的烤箱中间层。烘烤15-20分钟

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8。把饼干拿下来,冷却后吃下

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