小白轻松完成烘焙厚黑森林蛋糕的方法

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200213092508-5e4515f47fd80.jpg食品,烘焙,甜点,西点,蛋糕,面包和饮料

材料:

52g低筋面粉,8g可可粉,37g牛奶,37g玉米油,3g蛋黄

3g蛋白质,60g白糖,几滴柠檬汁

淡奶油,300g糖粉,35g黑巧克力碎适量,一汤匙蓝莓酱

操作步骤:

1。在玉米油中加入牛奶和20克砂糖,搅拌均匀

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2。将低粉和可可粉混合,过筛,然后加入步骤1,充分混合

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3,加入蛋黄,充分混合以备后用

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4,在蛋白质中加入几滴柠檬汁,然后加入剩余的40g糖两次。然后,将蛋白质送至干燥发泡

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5,自下而上均匀搅拌

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6,倒入模具中,摇动两次以抖出气泡

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7,然后送至预热的常棣烤箱的中间层,上下加热155度,烘烤35-40分钟

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8,取出烘烤后的蛋糕并翻转。脱模,冷却后均匀切成3片

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9,将淡奶油与糖粉搅拌,然后加入一大勺蓝莓酱,搅拌

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10,取一片蛋糕,涂抹奶油,奶油的厚度约为蛋糕片

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11厚度的1/2,再涂抹第二片蛋糕片。继续涂黄油

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12,直到最后一块蛋糕轻轻涂上一薄层黄油

13,然后随意撒上巧克力片

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