烘焙彩色蔬菜比萨的做法看起来更好味道也更好

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200207110431-5e3d443f168d5.jpg美食、烘焙、甜点、西点、蛋糕、面包、饮料

披萨底制作食品材料:140克高筋粉、60克低筋粉、100克常温水、3克酵母、3克糖、3克盐

步骤

1、将酵母、高筋粉、低筋粉、糖、盐混合,加入常温水多次;

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200207110431-5e3d443f7391b.jpg

2,开始揉面;直到面团光滑,不粘手;

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200207110431-5e3d443fd2273.jpg

3。让面团在室温下发酵大约一个小时,直到它是https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200207110432-5e3d444047c1e.jpg

4的两倍。面团发酵后,将面团揉成圆饼,得到

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200207110432-5e3d44409d919.jpg

比萨配料:番茄酱1汤匙、少许黑胡椒、马苏里拉奶酪、茄子、云南小甜瓜、彩椒和比萨草。

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200207110433-5e3d44411aba3.jpg

5,番茄酱混合少许黑胡椒,均匀地倒在面粉蛋糕

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200207110433-5e3d44416aea7.jpg

6上,均匀地撒上马苏里拉奶酪;

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200207110433-5e3d4441bf761.jpg

7,将茄子片、小甜瓜和彩色胡椒均匀地涂在面包上。洒在披萨草上;

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200207110434-5e3d444226771.jpg

8,将其放入预热的烤箱,上下加热200度,烘烤20分钟左右

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200207110434-5e3d4442925bb.jpg