用番茄汁烘焙鸡蛋包饭的制作方法

https://www.hongbeiba.cn/wp-content/uploads/2020/02/20200202065003-5e36711b29e62.jpg食品、烘焙、甜点、西点、蛋糕、面包、饮料

蛋卷米饭是第一种受欢迎的主食。用鸡蛋把它打碎,均匀地涂在一片鸡皮上,然后把炒饭放进去,像个大饺子一样翻过来。

番茄酱外带,味道鲜美,具有色值,特别适合儿童或人用餐。

配料:米饭和3个鸡蛋。一根火腿肠,20g玉米粒,1勺盐,1勺生烟,1勺淀粉和1勺番茄酱

步骤:

1,取一个鸡蛋,搅拌均匀,倒入米饭中,搅拌均匀;

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2,将油倒入火锅中,加热后加入米饭,翻炒;

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4,当米饭快要煮熟时,加入盐和酱油,从锅里拿出来;

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5,向两个鸡蛋中加入淀粉,搅拌均匀;

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6,将油倒入火锅中,倒入蛋液均匀;

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7,将蛋液均匀烧成鸡皮,然后完全取出;

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8,将米饭涂在鸡皮上,包起来,挤压番茄酱。

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