果酱三明治饼干的原味烘焙

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200130144046-5e32eaeef1dbe.jpg食品、烘焙、甜点、西点、蛋糕、面包、饮料

材料:

125 g低粉、20 g杏仁粉、45 g黄油、25 g鸡蛋

35 g糖粉、3 g泡沫粉、几滴香草粉、少许盐

蓝莓酱/草莓酱适量、防潮糖粉适量

操作步骤:

1。向室温软化的黄油中加入糖粉,用手动搅拌器搅拌至光滑。点亮

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2,分份加入蛋液,搅拌均匀,加入香草提取物,搅拌均匀

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3,低粉,杏仁粉,发酵粉和盐,混合过筛

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4,加入黄油,混合均匀,揉成面团后,用保鲜膜覆盖,在冰箱中冷藏约1小时

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1取出面团,放入保鲜袋中。用擀面杖将其卷成2毫米厚的薄片

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6。用模具压它来打印形状。然后用一个较小的装饰喷嘴打印出中间的空心形状(如图所示),一个空心。将一块固体

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7放入预热至170度的烘箱中烘烤约10分钟,直到表面均匀着色

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8。冷却后,取一块实心饼干,在中间涂上果酱,然后用一块空心饼干

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9盖住,最后撒上适量防潮糖粉,即得

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