在海心烤慕丝蛋糕是一种心灵的表达

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200130143613-5e32e9dd75d8e.png食品、烘焙、甜点、西点、蛋糕、面包、饮料

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[配方分享(适用于法国摩丝正片)

[材料]

460克酸奶/20克白糖/15克明胶片/15克水/260克/奶油/20克糖粉/50毫升魔线蓝橙糖浆

[做法]

1、切下明胶切片,加入一些冷水,浸泡在软水中,倒出多余的水,用微波炉制成液体备用加入第一步中的明胶溶液,搅拌均匀,在冰箱

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3中冷藏,加入轻奶油和糖粉,搅拌至仍可流动(约6-7分钟)

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4,取出冷藏后增稠的酸奶糊,加入搅打奶油,搅拌

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5,分批加入少量蓝橙糖浆以制备所需颜色在制作好木丝糊

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6后,倒入准备好的模具中,轻轻摇动以去除气泡,并在冰箱冷冻室中冷冻直至其变硬

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7。脱模后,冷藏并回温