烤芝麻薄脆薄饼的做法一旦被咬下来总是很脆

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200130143126-5e32e8beb7425.jpg美食、烘焙、甜点、西点、蛋糕、面包和饮料

迷你芝麻煎饼脆脆咬一口,非常满意

2个鸡蛋、80g砂糖、1g盐、110g低粉、适量黑芝麻

1,打鸡蛋,加入所有砂糖

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2,用电动打蛋器搅拌至稠厚,抬起低打鸡蛋头的图案,它不会立即消失(整个过程将高速发送约3分钟)

0663-963发送后,加入筛过的低粉。用刮刀轻轻搅拌

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4,将搅拌好的面糊装入袋中

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5,挤压到涂有油纸的烤盘中(我直接挤压到杏仁饼的硅胶垫上)

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6,轻拍均匀,在背面撒上适量黑芝麻

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7,然后放入预热到火上下180度的烤箱中间层。烘烤15-20分钟

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8。取出饼干,冷却后食用

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