菠萝蛋糕的原始烘焙节日的好礼物

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200128151408-5e304fc006299.jpg食物、烘焙、甜点、西点、蛋糕、面包和饮料

菠萝季节来了,做菠萝蛋糕的热情终于回来了,做一个好的菠萝蛋糕,炒馅是关键

下面我将向你介绍细节,让你来后有收获

糕点材料:90克低筋面粉,336035克全脂奶粉,75克黄油,2克 :20g糖粉

馅料:冬瓜3360450g,菠萝:250g,白砂糖333660606060g,麦芽糖336050g

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菠萝馅料操作步骤

1:冬瓜皮,去籽切小块,锅里烧开水,加入冬瓜,煮沸约15分钟

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200128151408-5e304fc068f5a.jpg 然后用布包裹冬瓜糊,尽可能挤出水分

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4:菠萝皮,切成小块,尽可能切碎,用纱布包裹,挤出菠萝汁。榨汁后,将菠萝泥放入砧板,切成糊状

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5:将菠萝汁、白砂糖和麦芽糖放入锅中,用高热煮沸,转到低热,搅拌直至糖完全溶解

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6:将冬瓜糊和菠萝面包糊倒入锅中,用小火慢慢搅拌,直到含水量变少。将馅料

7:缓慢成型,翻炒菠萝馅,放入碗中,冷却,用

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菠萝饼皮制作步骤

1:黄油软化,加入糖粉,用电动打蛋器

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2:加入鸡蛋,继续将鸡蛋和黄油充分混合,加入过筛后低筋面粉,奶粉

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3:均匀根据要制作的菠萝蛋糕的大小,按照1:1的比例称取面团和馅料,取一块面团揉成一圈,用手碾碎。放一片菠萝馅

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5:将面团裹在馅上,捏紧。将包好的面团放入模具中,并弄平。将面团放入模具中。将菠萝蛋糕

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6:放入烤盘。将它放在火上方7: 160度的预热烤箱中。在火下140度烘烤15分钟左右。然后

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可以从烤箱中取出,脱模后食用

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