烘焙奶酪蛋糕的最初方法是在吃完后让你的嘴唇变香

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152256-5e2f00507c779.jpg食品、烘焙、甜点、西点、蛋糕、面包、饮料

制备材料:

奶油牛奶冷却125克、牛奶50克、黄油30克、蛋黄3、蛋白质4、低筋面粉25克、白糖45克、柠檬汁

制备方法:

1、将奶油牛奶冷却和牛奶放入大碗中,用水加热。加热时,搅拌

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152256-5e2f0050b65d0.jpg

2,奶油干酪和牛奶直至光滑无颗粒,加入室温软化的黄油,搅拌均匀

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152256-5e2f0050ef725.jpg

3,从热水盘中取出盛有液体的碗,加入蛋黄,搅拌均匀

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152257-5e2f005135ca8.jpg

4,筛入低筋面粉

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152257-5e2f005165d3b.jpg

5,搅拌均匀,过筛蛋黄糊

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152257-5e2f0051b5093.jpg

6,滴几滴在湿发泡

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152258-5e2f00520704c.jpg

7中加入白砂糖,在蛋黄糊中加入三分之一的蛋清,在

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152258-5e2f0052394b0.jpg

8中混合均匀,将混合好的面糊倒入剩余的蛋清糊中,在

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152258-5e2f005289cdb.jpg

9中混合均匀,在底部和模具周围垫上油纸,将混合好的面糊倒入6英寸模具中,在

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152258-5e2f0052db10f.jpg

10中摇动模具几次, 将水放入烤盘的最下层,在150度预热烤箱15分钟,将蛋糕糊放入烤箱的中下层,用火烘烤60分钟

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152259-5e2f00533a820.jpg

tip:

1,将蛋黄糊混合后再次仔细过筛

2,该配方用水浴法烘烤,时间和温度根据烤箱

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127152259-5e2f00538304e.jpg进行调整