古戈霍夫蛋糕的原始烘焙寻找烘焙的乐趣

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103610-5e26d41a7eb90.jpg美食、烘焙、甜点、西点、蛋糕、面包和饮料

烘焙很有趣,因为即使食谱相似,改变模具和形状也能再次吸引每个人的注意力。

材料:

140克低筋面粉、160克黄油、80克白砂糖、2个鸡蛋、2个蛋黄、4克发酵粉、适量杏仁片、30克蔓越莓干和30克杜军葡萄酒

练习:

1。给模具涂上油脂,撒上粉末后将杏仁片

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2摊开,并将干燥的蔓越莓切成小颗粒。加入杜军葡萄酒,浸泡备用

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3,用电动打蛋器

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4轻轻拍打软化的黄油,加入白糖,拍打至融化,然后加入蛋液,搅拌均匀

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5,加入浸泡过的蔓越莓,用橡胶刮刀搅拌均匀

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6,加入过筛后的低筋面粉和发酵粉,搅拌成面糊

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7,将混合面糊放入面糊中 将面糊挤压到模具中,制成

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8,然后在预热过的烤箱中,在高于火180度和低于火150度的温度下烘烤约25分钟,使

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成品增值

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