红丝绒蛋糕的做法 皇室和贵族的专享美食

https://www.hongbeiba.cn/wp-content/uploads/2020/01/20200120151345-5e25c3a9deabd.jpg美食、烘焙、甜点、西点、蛋糕、面包和饮料

高贵典雅的红色天鹅绒,一百年前皇室和贵族独家享用,口感比普通蛋糕更顺滑。视觉和味觉都是美好的经历。最好与微苦或清淡的饮料搭配,既苦又甜。它完全匹配。

蛋黄糊料:

75g低面粉,5g蛋黄,45g牛奶

25g白砂糖,45g色拉油,15g红酵母粉

蛋白奶油料:

5g蛋清,50g白砂糖

馅料:

100g轻质黄油,20g白砂糖

操作步骤:

1,向蛋黄中加入糖并搅拌均匀

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2,倒入玉米油和牛奶,搅拌均匀

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3, 将低面粉和红曲米粉混合,过筛,加入蛋黄糊

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4,搅拌至无干粉、光滑、无颗粒

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5,将蛋白质放入无油无水的干净容器中。 加入细砂糖,用电动打蛋器搅拌至起泡

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6,将1/3的蛋清混合成蛋黄糊

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7,然后将所有蛋黄糊倒入剩余的蛋清中,搅拌均匀

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8,将面糊倒入涂有油纸的烤盘中,用刮刀抹平。轻轻抖掉

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9的气泡,放入预热烤箱的中间层,上下加热180度,烘烤约15分钟

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10,取出烤好的蛋糕,翻转过来,趁热撕掉油纸,盖上

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11,加入轻奶油和20g细砂糖,使其呈轻微的纹理状态;切下蛋糕的四面,然后切成3个矩形块,然后将其分成方形块,取一块,涂上薄薄的一层淡奶油(如图所示)

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12,然后再涂上另一层蛋糕块(如图所示)

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13,重复这三块(如图所示)

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14,将奶油抹平,然后放入合适的