原来烤紫甘薯酥的方法层次分明酥去渣

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200127153546-5e2f035259197.jpg山珍海味、烘焙、甜点、西点、蛋糕、面包和饮料

紫色甘薯酥具有紫色甘薯的独特层次、美丽的颜色和清晰的香味。虽然制作“看起来像成品”有点麻烦。再累也值得

水油皮:

80克中筋粉、20克猪油、10克糖粉、30克温水

糕点:

55克低面粉、10克紫马铃薯粉、30克猪油

216克红豆馅

做法:

1、将水油皮中的所有材料混合并揉搓在一起形成薄膜

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2, 将面点的所有材料混合揉捏成面点

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3,揉捏后的水油皮和面点用保鲜膜包裹松弛30分钟

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4,红豆沙馅每份

5分成27克,松弛后的水油皮和面点平均分成4份

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6,用一份保鲜膜包裹面点 向下闭上嘴

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7,将糕点卷成一个长的舌形包装纸

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8,从上到下滚动,用塑料包装纸覆盖,醒来15分钟

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9,再次滚动长的舌形包装纸并卷起。再醒来15分钟

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10,拿起醒来的面包卷,从中间切开

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11,切面朝上,用手掌轻轻压平,用擀面杖卷出

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12,包好馅料

13,捏紧封口,将烤盘

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14放在烤箱中间,14