烘焙美味水果馅饼的最初方法是卡希达酱

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103224-5e26d338962fe.jpg美食、烘焙、甜点、西点、蛋糕、面包、饮料

干酪沙司非常美味!随便烤一个馅饼皮,配以卡希达酱,并加入一些水果来修饰它。美味可口的甜点很容易吃完。

挞皮:

200克低面粉,100克黄油,1克鸡蛋,60克细砂糖,1勺盐

kashida酱:

150克牛奶,2个蛋黄,30克细砂糖,10克玉米淀粉,适量水果

练习:

1,先做kashida酱。向蛋黄中加入细砂糖,搅拌至淡黄色

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103224-5e26d338da8a0.jpg

2,然后加入牛奶并搅拌均匀

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103225-5e26d339309fe.jpg

3,筛入玉米淀粉并搅拌均匀

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103225-5e26d3395b3a3.jpg

4,将混合液倒入牛奶盘中,用小火加热,用手动打蛋器搅拌至粘稠,切忌煮沸后不要煮沸面糊

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103225-5e26d33992fc8.jpg

5,放入冰水中搅拌至光滑,然后冷藏备用室温下软化黄油,加入细砂糖,用电动打蛋器搅拌至松软

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103226-5e26d33a07690.jpg

7,加入鸡蛋,继续搅拌

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103226-5e26d33a32104.jpg

8,筛入少量面粉,搅拌均匀

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103226-5e26d33a797e3.jpg

9,揉成光滑面团,盖上保鲜膜,冷藏1小时。松散面团

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103226-5e26d33aa664e.jpg

10,取出冷藏的蛋挞面团,用擀面杖将其擀成3毫米厚的薄片

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103227-5e26d33b119a9.jpg

11,用蛋挞模具将其压制成

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103227-5e26d33b3ebfe.jpg

12,用手均匀揉捏,压实

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103227-5e26d33b6ad0f.jpg

13,将其送入预热的烤箱中间层,并上下加热180度。烘烤约20分钟

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103227-5e26d33b95ab2.jpg

14,烘烤冷却后取出,挤压成冰kashida酱,将水果切成方块,放在桌上享用

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103227-5e26d33bdf5e2.jpg

成品

http://www.hongbeiba.cn/wp-content/uploads/2020/01/20200121103228-5e26d33c1b1d0.jpg